Mealtimes seem to be a time of the past. We eat in our cars and desks or even holding a powerbar walking out the door… and yet Lidia points out how we can find deep caring and nourishment at the table. It’s not just sharing food, but also sharing of our hearts and feelings. It’s a time to be a sounding board and to have sounding boards…from people who truly care about you. It’s a time to relax, and yet also profound as some of the most important issues in your life may come out in a casual way.
Don’t miss this time with your loved ones. “The table is magical.” Or I might add “The people at the table are magical.”
Lidia Matticchio Bastianich (born on February 21, 1947, in Pula, Croatia–then a part of Italy), is an American chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Lidia has been a regular contributor to public television cooking show lineups since 1998. In 2011, she launched her fourth TV series Lidia’s Italy in America. She also owns several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son, Joe Bastianich, including Felidia (founded with her ex-husband, Felice), Del Posto, Esca, and Becco in Manhattan; Lidia’s Pittsburgh in Pittsburgh, Pennsylvania; and Lidia’s Kansas City in Kansas City, Missouri.
Bio Source: Wikipedia